Tea

Celebrated to be the finest in the world, the unique flavor, fragrance and freshness of Ceylon Tea set it apart from the rest. Represented by the Lion logo and the ‘Ceylon Tea’ trademarks assuring that it’s a quality product of Sri Lanka, Ceylon Tea is exclusively handpicked by expert tea pluckers and is mostly produced through orthodox and artisanal methods. It is also the freshest tea available in the global market, expertly packed within 3 weeks of harvesting, to preserve freshness, flavor, and aroma. Ceylon Tea is the first Ozone Friendly Tea in the world and does not use Methyl-Bromide during packaging and shipping.

Spices

Sri Lanka, the only supplier of true cinnamon to the world, had been a global destination for the finest quality spices since time immemorial. Global superpowers in the 15th Century waged war over trading rights for Ceylon Cinnamon and Pepper, making Ceylon Spices, the flavor that launched a thousand ships. Today, Sri Lanka is a leading exporter of Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Nutmeg and Ceylon Cardamom, all branded under the geographical indication of  Ceylon Spices due to their unique aroma and flavor shaped by the terroir of the country. In addition, spice manufacturers in Sri Lanka also supply a range of essential oils and oleoresins derived from the spices grown in Sri Lanka. 

Flowers & Foliage

Rich biodiversity and varying climatic regions within this small island have helped to establish Sri Lanka as one of the best quality floriculture production centers in the world with a product range from tropical to temperate flora.

Supported by the country's diverse climatic regions these products are cultivated under optimum micro-climatic conditions in controlled poly or shade houses. Availability of natural substrate (coco-peat) as a growing media, the use of technology for propagation and, skilled & knowledgeable workforce is the strength of the industry.